With inventiveness and attention to detail he Waldhaus reveal a colourful array of exquisite choices. Head chef Harald Beckert stirs a great deal of creativity into his culinary creations, preserving proven traditions while introducing innovation. Indeed, the hosts bring culinary excellence to the renowned spa resort; not without reason has Hotel Waldhaus been figuring for many years in the most famous and renowned Swiss restaurant guide “Guide-Bleu”, and additionally is member of the Swiss Guild of established gastronomers (“Gilde Restaurants), thus securing itself a place among the very best restaurants in Switzerland.
Culinary delights like good companionship; especially from a noble grape or fine liqueur. Our extraordinary large wine selection with regional and international premium wines and rare finds, including Bordeaux and Supertuscans, as well as our legendary grappa list with over 70 grappas will make every connoisseurs’ heart miss a beat.
During high season, your stay is going to be musically accompanied by a variety of live music entertainment that will bring to you the perfect holiday feeling.
Due to high demand, we highly recommend reservations upfront so as to avoid disappointments.
OUR MENU
MENU Game menu WINE LIST
WHISKY AND COGNAC MENU GRAPPA MENU
OPENING HOURS RESTAURANT
- Winter: Open every day
- Summer: Restaurant open every day
- Cuisine: from 11:30am – 2:00pm / 5:30pm – 10:00pm
