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The joy of eating

Dishes that capture your every sense


With inventiveness and attention to detail he Waldhaus reveal a colourful array of exquisite choices. Head chef Harald Beckert stirs a great deal of creativity into his culinary creations, preserving proven traditions while introducing innovation. Indeed, the hosts bring culinary excellence to the renowned spa resort; not without reason has Hotel Waldhaus been figuring for many years in the most famous and renowned Swiss restaurant guide “Guide-Bleu”, and additionally is member of the Swiss Guild of established gastronomers (“Gilde Restaurants), thus securing itself a place among the very best restaurants in Switzerland.

Culinary delights like good companionship; especially from a noble grape or fine liqueur. Our extraordinary large wine selection with regional and international premium wines and rare finds, including Bordeaux and Supertuscans, as well as our legendary grappa list with over 70 grappas will make every connoisseurs’ heart miss a beat.

During high season, your stay is going to be musically accompanied by a variety of live music entertainment that will bring to you the perfect holiday feeling.

Due to high demand, we highly recommend reservations upfront so as to avoid disappointments.


Menu Winter hits

Liqueur and aperetif menu Wine menu

Whisky and Cognac Menu Grappa menu


Opening hours restaurant

  • Open daily
  • Throughout from 8:00am – 11:30pm
  • Cuisine: from 11:30am – 2:00pm / 5:30pm – 10:00pm
  • Upon reservation, we gladly open our kitchen earlier or close later
During mid-season in May/June and November/December the restaurant is closed on Wednesdays.
In spring, summer and autumn, the restaurant closes on Tuesdays (there is also no half bard available).
In winter from Christmas to Easter, open daily from 8:00am to 11:30 pm.

Our traditional Waldhaus restaurant in country-style has lived a great many memorable moments and is still highly popular among our regular clients. Mentioned and awarded in numerous prominent guides, the restaurant is extremely popular for its excellent cuisine and warm chalet feeling and hence is well frequented on a daily basis.

The Waldhaus Lodge is our authentic second restaurant. Its elegant style and the sunny terrace with breath-taking view on the mountain scenery, together with the adjacent apéro lounge with piano music invites you to relax and stay a bit longer. Mentioned and awarded in many prominent guides, the Waldhaus Lodge is already well-established and the talk of the town for its outstanding cuisine.

The exquisite 6 course evening menu is prepared by the chef of the house personally with great attention to detail, and served by the unapologetically charming and professional Waldhaus team at the newly renovated dining room for our half-board, as well as our à la Carte guests.

Why Waldhaus cuisine?


What a wine selection!

What a wine selection!

Our grandiose and extensive wine list with regional and international rare finds, as well as our legendary grappa list with over 70 top Grappas are both an insider tip for connoisseurs and aficionados.
 
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A smile on the plate

A smile on the plate

Excellent cuisine that impresses with creativity and finesse, served with professionalism in a charming atmosphere.
 
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The especially cosy barbecue hut

The especially cosy barbecue hut

Enjoy unforgettable and cosy moments of laughter and love with your family and friends in our unique Waldhaus barbeque hut.
 
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We did not expect at to receive such a hearty welcome from the hotel Waldhaus. Apart of free passes to one of the two town baths, free passes to the nearby peaks Gemmi and Torrent plus a delicious 6-course dinner was included.
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Our grandiose and extensive wine list with regional and international rare finds, as well as our legendary grappa list with over 70 top Grappas are both an insider tip for connoisseurs and aficionados
Our winelist